Apparaten en accessoires
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
basmati rice200 g
-
fine sea salt2 tsp
-
water1000 g
-
carrots cut in matchsticks (5 mm)400 g
-
leeks cut in pieces (5 mm)400 g
-
cod fillets skin and bones removed (approx. 500 g total weight)4
-
milk450 g
-
white peppercorns10
-
plain flour50 g
-
ground black pepper or to taste½ tsp
-
mustard powder1 tsp
-
fresh chives cut in pieces5 - 10 sprigs
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
34.2 g
Calorieën
1835 kJ /
439 kcal
Vetten
4.3 g
Koolhydraten
65.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beetroot Carpaccio with Burrata
1u. 25min
Spinach, Orange and Carrot Soup
25min
Spring Vegetable Soup
35min
Prawn Curry with Basmati Rice
35min
Pasta with Fennel and Tomato Sauce
45min
Mint Courgettes
30min
Cream of Cauliflower and Coconut Soup
40min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Mushroom and Cannellini Bean Soup
35min
Chicken in Creamy Mushroom Sauce with Wild Rice
1u. 30min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Salmon Parcels
55min