Apparaten en accessoires
Rice Salad with Eggs and Tuna
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
-
water1200 g
-
fine sea salt plus extra to taste1 tsp
-
long grain rice (12-16 minutes cooking time)250 g
-
medium eggs2
-
carrots cut in small cubes120 g
-
courgettes cut in small cubes280 g
-
frozen green peas100 g
-
tinned tuna in oil (weight includes oil), drained and flaked200 g
-
olives pitted, whole or chopped (black or green)100 g
-
pickled gherkins sliced15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 Tbsp
-
1 - 2 tsp lemon juicevinegar (optioneel)1 - 2 tsp
-
cherry tomatoes halved or quartered7
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2027 kJ /
485 kcal
Vetten
18 g
Vezels
6 g
Koolhydraten
59 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Salmon and Asparagus Rice Salad
40min
Rice Salad with Vegetables
45min
Beef Stroganoff
1u.
Fish and Herb Parcel
35min
Chicken Noodle Soup
25min
Chicken Salad
1u. 20min
Tuna, Courgette and Red Pepper Lasagne
35min
Tomato and Haddock Rice
50min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Potato and Vegetable Salad with Chicken
1u. 15min
Rice with Cod, Kidney Beans and Spinach
30min
Tuna Fishcakes
1u. 15min