Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 beoordelingen

Voorbereiding. 15min

Totaal 45min

2 portions

Ingrediënten

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 40.5 g

Calorieën 4048 kJ / 968 kcal

Vetten 78.3 g

Koolhydraten 25.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Just for Two 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Beef and Ale Stew

2u. 20min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1u. 15min

Chicken Garam Masala with Basmati Rice

35min

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

1u. 5min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4u. 45min

Chicken Garam Masala

50min

Tomato and Basil Chicken Stew

35min

Chicken Korma

40min

Chicken chorizo and chickpea stew

40min

Chicken with Peppers and Rice

1u.

Spring Chicken Casserole

1u. 30min