Apparaten en accessoires
Chicken with red peppers
Voorbereiding. 10min
Totaal 1u. 5min
4 portions
Ingrediënten
-
garlic cloves2
-
extra virgin olive oil40 g
-
red peppers cut into pieces (2-3 cm)350 g
-
fresh basil1 sprig
-
fine salt2 teaspoon
-
fresh thyme1 sprig
-
fresh rosemary1 sprig
-
red chilli (optioneel)1 pinch
-
dried bay leaf1
-
anchovy fillets, in oil or brine, well drained2 - 3
-
chicken legs, skinless, bone in (thighs and drumsticks separated)700 g
-
lager beer100 g
-
50 g water, + tsp vegetable stock paste, homemadevegetable broth (optioneel)50 g
-
ground white pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22.7 g
Calorieën
996 kJ /
238 kcal
Vetten
14.6 g
Koolhydraten
4.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Poultry
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Mediterranean seafood rice with chorizo
1u. 5min
Pike perch fillets with fresh corn polenta
1u. 5min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Steamed rice
25min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 20min
Energy smoothie
10min
Salmon in mushroom cream sauce with potatoes
50min
Couscous with chicken, lamb and spicy sausages
1u. 10min
Meatballs with tomato sauce
45min
Pork tenderloin with sauerkraut and potato purée
1u. 10min
Cod with citrus butter
50min
Ratatouille
40min