Apparaten en accessoires
Chicken with red peppers
Voorbereiding. 10min
Totaal 1u. 5min
4 portions
Ingrediënten
-
garlic cloves2
-
extra virgin olive oil40 g
-
red peppers cut into pieces (2-3 cm)350 g
-
fresh basil1 sprig
-
fine salt2 teaspoon
-
fresh thyme1 sprig
-
fresh rosemary1 sprig
-
red chilli (optioneel)1 pinch
-
dried bay leaf1
-
anchovy fillets, in oil or brine, well drained2 - 3
-
chicken legs, skinless, bone in (thighs and drumsticks separated)700 g
-
lager beer100 g
-
50 g water, + tsp vegetable stock paste, homemadevegetable broth (optioneel)50 g
-
ground white pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22.7 g
Calorieën
996 kJ /
238 kcal
Vetten
14.6 g
Koolhydraten
4.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Poultry
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Quiche Lorraine
Geen beoordelingen
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1u. 10min
Five-spice duck with mushrooms, Asian vegetables and rice
1u. 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1u. 15min
Chicken and pepper souvlaki with rice
1u. 5min
Caribbean stew and Steamed rice cups
9u. 15min
Korean barbecue pork with rice salad
40min
Bacon-wrapped turkey leg with potatoes
1u. 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1u. 25min
Pork tenderloin with red wine sauce and vegetables
45min