Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 beoordelingen

Voorbereiding. 35min

Totaal 1u. 10min

2 portions

Ingrediënten

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3136 kJ / 750 kcal

Vetten 33 g

Vezels 4.4 g

Koolhydraten 60 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 131 recepten
Canada

Misschien vind je het ook leuk...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Chicken rolls with apples, sweet potatoes and curry sauce

1u. 25min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2u.

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1u.

Choux pastry

2u.

Beef Stroganoff

1u.

Steamed rice

25min

Russian salad

1u. 15min

Mayonnaise

5min

Broccoli and potatoes with blue cheese sauce

45min

Chicken casserole with saffron and orange

1u. 35min

Baked spinach and eggs

40min