Apparaten en accessoires
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Voorbereiding. 35min
Totaal 1u. 10min
2 portions
Ingrediënten
-
shallots cut in halves40 g
-
garlic clove1
-
fresh ginger peeled, thinly sliced (2 mm)20 g
-
60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
-
port wine50 g
-
water550 g
-
salt1 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
-
butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
43 g
Calorieën
3136 kJ /
750 kcal
Vetten
33 g
Vezels
4.4 g
Koolhydraten
60 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Boosted Super Green Juice
10 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Gochujang seafood risotto
1 Std.
Mussels with Garlic Sauce
2 Std. 40 Min
Spicy sea bass (samke harra)
50 Min
Chicken curry with okra (quwarman al dajaj)
50 Min
Chicken with red peppers
1 Std. 5 Min
Iced Tea Cocktail
1 Std. 30 Min
Skin glow detox juice
10 Min
Chocolate Coconut Avocado Smoothie
5 Min
Mussels in spicy tomato sauce
45 Min