Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 29 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1753 kJ / 418 kcal

Vetten 25 g

Vezels 6.4 g

Koolhydraten 33 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 131 recepten
Canada

Misschien vind je het ook leuk...

Scrambled Eggs

10min

Pumpkin soup

35min

Rice salad with eggs and tuna fish

1u.

Steamed carrot and courgette tagliatelle

35min

Lemon and Rosemary Infused Oil

15min

Hollandaise Sauce

15min

Bloody Mary

10min

Béarnaise sauce

15min

Stuffed peppers with rice and tomato sauce

1u.

Chicken Broth with Bread Dumplings

1u. 5min

Salmon in mushroom cream sauce with potatoes

50min

Trout with hollandaise sauce

50min