Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Steamed Potato and Butternut Squash Pieces

Sous-vide Pears with Cinnamon Sauce

Sautéed Leeks (170-200 g)

Asparagus with Romesco Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Grated Parmesan Cheese

Cauliflower cheese

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Creamy Pea Soup with Serrano Chips

Tomato sauce

Dauphinoise Potatoes