Apparaten en accessoires
Mushroom and White Wine Cream Sauce
Voorbereiding. 10min
Totaal 30min
300 g
Ingrediënten
-
dried porcini mushrooms12 g
-
water30 g
-
fresh portobello mushrooms roughly cut in pieces100 g
-
unsalted butter cold, diced50 g
-
shallots halved60 g
-
dry white wine120 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water200 g
-
single cream (approx. 18 % fat)125 g
-
plain flour25 g
-
fine sea salt plus extra to taste¼ - ½ tsp
-
ground black pepper plus extra to taste2 pinches
-
fine sea salt to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 300 g
Natrium
1636 mg
Eiwitten
13 g
Calorieën
3309 kJ /
789 kcal
Vetten
62 g
Vezels
10.3 g
Verzadigd vet
49 g
Koolhydraten
27 g
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