Apparaten en accessoires
Dauphinoise Potatoes
Voorbereiding. 15min
Totaal 50min
6 portions
Ingrediënten
-
garlic cloves2
-
potatoes peeled, thinly sliced (2-3 mm)1200 g
-
double cream500 g
-
fine sea salt2 tsp
-
ground black pepper2 pinches
-
ground nutmeg1 pinch
-
Gruyère cheese grated (optional)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1521 kJ /
363 kcal
Vetten
23 g
Koolhydraten
33 g
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Potatoes
9 recepten
VK en Ierland
VK en Ierland
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