Apparaten en accessoires
Sausage and Bacon Casserole
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
-
pork sausages12
-
garlic cloves3
-
onions quartered200 g
-
olive oil plus extra for greasing30 g
-
smoked bacon cut in pieces (5 cm)150 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
boiling water300 g
-
1 beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 heaped tsp
-
dark brown muscovado sugar1 Tbsp
-
tomato purée2 Tbsp
-
Worcestershire sauce2 Tbsp
-
fresh thyme leaves only, to taste3 - 4 sprigs
-
dried mixed herbs1 tsp
-
fine sea salt½ tsp
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ground black pepper¼ tsp
-
tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
-
fresh parsley leaves (optioneel) for garnishing
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1048.2 mg
Eiwitten
17.8 g
Calorieën
1772.6 kJ /
423.7 kcal
Vetten
28.1 g
Vezels
6.6 g
Verzadigd vet
7.9 g
Koolhydraten
20.4 g
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