Apparaten en accessoires
Ham Hock Potato Bake
Voorbereiding. 25min
Totaal 35min
4 portions
Ingrediënten
-
water for cooking potatoes
-
fine sea salt plus extra to taste1 ½ tsp
-
Cheddar cheese cut in pieces (2 cm)160 g
-
unsalted butter diced40 g
-
plain flour25 g
-
semi-skimmed milk450 g
-
garlic powder1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)750 g
-
tenderstem broccoli thick stems halved lengthways300 g
-
Dijon mustard1 ½ tsp
-
diced, cooked hamshredded ham hock200 g
-
boiling water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1370 mg
Eiwitten
33 g
Calorieën
2345 kJ /
560 kcal
Vetten
27 g
Verzadigd vet
16 g
Koolhydraten
43 g
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Meals in Minutes
30 recepten
VK en Ierland
VK en Ierland
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