Apparaten en accessoires
Scotch Broth
Voorbereiding. 10min
Totaal 1u.
6 portions
Ingrediënten
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
160 g turnips, cut in pieces (3 cm)swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
liquid vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
435 mg
Eiwitten
17.7 g
Calorieën
1350 kJ /
322.7 kcal
Vetten
18.6 g
Vezels
5.7 g
Verzadigd vet
7.9 g
Koolhydraten
21.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beef-Ragout with Macaroni
30min
Slow-cooked Meatballs in Tomato Sauce
3u. 40min
Ham Hock Potato Bake
35min
Lamb Korma
4u.
Individual Beef Wellingtons with Red Wine Jus
2u. 10min
Sri Lankan Red Beef Curry
1u. 35min
Creamy mustard chicken stew
40min
Roasted Pumpkin Soup with Orange
45min
Curry Noodles with Pork
45min
Lamb Burgers with Garlic Herb Mayo
1u. 15min
Whole Steamed Chicken with Spicy Cajun Rub
1u. 25min
Lamb Koftas
1u. 30min