Apparaten en accessoires
Scotch Broth
Voorbereiding. 10min
Totaal 1u.
6 portions
Ingrediënten
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
160 g turnips, cut in pieces (3 cm)swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
liquid vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
435 mg
Eiwitten
17.7 g
Calorieën
1350 kJ /
322.7 kcal
Vetten
18.6 g
Vezels
5.7 g
Verzadigd vet
7.9 g
Koolhydraten
21.6 g
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