Apparaten en accessoires
Lamb Korma
Voorbereiding. 15min
Totaal 4u.
6 portions
Ingrediënten
-
onions quartered160 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
fine sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
lamb shoulder meat, boneless cubed (3-4 cm)1000 g
-
olive oilghee30 g
-
tomato purée60 g
-
garam masala1 tsp
-
plain yoghurt plus extra for serving150 g
-
cooked rice for serving
-
fresh coriander leaves for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
36 g
Calorieën
3304 kJ /
787 kcal
Vetten
45 g
Koolhydraten
58 g
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VK en Ierland
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