Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 30 beoordeling

Voorbereiding. 10min

Totaal 30min

4 pieces

Ingrediënten

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 183 mg

Eiwitten 7 g

Calorieën 359 kJ / 87 kcal

Vetten 6 g

Verzadigd vet 1.6 g

Koolhydraten 0.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous-vide with Blade Cover 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Basmati Rice

Basmati Rice

35min

White Long-grain Rice

White Long-grain Rice

35min

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

25min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

20min

Browned Shallots (350 g)

Browned Shallots (350 g)

25min

Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

20min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

20min

Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Boiled Eggs

Boiled Eggs

20min

Whipped Cream

Whipped Cream

10min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min