Apparaten en accessoires
Sous-vide Poached Eggs
Voorbereiding. 10min
Totaal 30min
4 pieces
Ingrediënten
-
olive oil for greasing
-
medium eggs4
-
water1600 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
183 mg
Eiwitten
7 g
Calorieën
359 kJ /
87 kcal
Vetten
6 g
Verzadigd vet
1.6 g
Koolhydraten
0.1 g
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Sous-vide with Blade Cover
9 recepten
VK en Ierland
VK en Ierland
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