Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 63 beoordeling

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

plum tomatoes large, halved
8
garlic cloves (optioneel) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 20.5 g

Calorieën 1954 kJ / 465 kcal

Vetten 16 g

Koolhydraten 57.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Family Table 65 recepten
VK en Ierland

Start The Day 14 recepten
VK en Ierland

Misschien vind je het ook leuk...

Cod with Citrus Butter; Warm Chocolate Chip Muffins

45min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Coconut and Strawberry Eton Mess

3u. 20min

Bolognese Sauce

1u. 15min

Simple Turkey Gravy

25min

Spaghetti Carbonara (TM6 & TM5)

40min

Pistachio and Almond Gelatos

8u. 30min

Guacamole

5min

Garlic and Herb Butter

1u. 10min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Best Basic Houmous

5min