Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

plum tomatoes large, halved
8
garlic cloves (optioneel) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 20.5 g

Calorieën 1954 kJ / 465 kcal

Vetten 16 g

Koolhydraten 57.2 g

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