Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

4.7 3 beoordeling

Voorbereiding. 50min

Totaal 2u.

6 portions

Ingrediënten

fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil
10 sprigs
pork shoulder, boneless
2000 g
red peppers (2-3 peppers) sliced (1 cm)
250 g
fine sea salt
3 tsp
ground black pepper
1 ¼ tsp
apple juice
300 g
dried bay leaves
2
cloves
2
olive oil
30 g
mustard
2 tsp
water
600 g
carrots sliced (3 cm)
500 g
onion quartered
80 g
garlic clove
1
fresh chilli deseeded if desired, thinly sliced
10 g
apples diced (1 cm)
200 g
ground ginger
¼ tsp
brown sugar
80 g
apple balsamic vinegar
25 g
freshly squeezed lemon juice
5 g
dried apricots quartered
80 g
liquid vegetable stock
300 g
sweet potatoes peeled, cut in pieces (3 cm)
1000 g
broccoli florets
400 g
coconut cream
100 g
100 g coconut milk
red wine Malaga or Pedro Ximenez
250 g
orange juice, freshly squeezed
2 Tbsp
cornflour
1 tsp
double cream
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1603.6 mg

Eiwitten 65.6 g

Calorieën 5474.8 kJ / 1308.5 kcal

Vetten 73.1 g

Vezels 13.9 g

Verzadigd vet 26.7 g

Koolhydraten 91.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Autumn Comforts 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steamed Pears with Chocolate Cardamom Sauce

40min

Zesty Green Goddess Power Salad

20min

Spanish Seafood Rice

1h 25min

Irish Apple Cake with Crème Anglaise

1h 10min

Prawn Curry with Basmati Rice

35min

Spaghetti Carbonara

25min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1h 15min

Parsnip Soup with Caramelised Onions

55min

Grisons Barley Soup

55min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Steamed Cod with Vizcaina Sauce

50min

Venison and Potato Goulash

50min