Roast Potatoes with Rosemary and Garlic

4.8 470 beoordelingen

Voorbereiding. 10min

Totaal 1u. 10min

6 portions

Ingrediënten

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 14 mg

Eiwitten 3.5 g

Calorieën 892.4 kJ / 213.3 kcal

Vetten 9.6 g

Vezels 3.8 g

Verzadigd vet 1.4 g

Koolhydraten 30.2 g

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