Apparaten en accessoires
Roast Potatoes with Rosemary and Garlic
Voorbereiding. 10min
Totaal 1u. 10min
6 portions
Ingrediënten
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
14 mg
Eiwitten
3.5 g
Calorieën
892.4 kJ /
213.3 kcal
Vetten
9.6 g
Vezels
3.8 g
Verzadigd vet
1.4 g
Koolhydraten
30.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed Broccoli and Courgettes
15min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2u. 10min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Steamed Corn on the Cob
25min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Chicken Kievs with Potato Salad and Green Beans
1u. 15min
Jersey Royal Potato Salad
40min
Roast Potatoes (Betty)
1u. 15min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Steamed Eggs Sunny Side Up
15min
Egg Fried Rice
35min
Maple-glazed Carrots
45min