Apparaten en accessoires
Garlic Tomato Beef with Potato and Carrot Mash
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
-
floury potatoes peeled, diced (1.5 cm)700 g
-
carrots cut in pieces (1.5 cm)300 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil40 g
-
tinned chopped tomatoes400 g
-
dried bay leaf1
-
beef meat sinew free, diced (2.5 cm)800 g
-
red wine50 g
-
water50 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
milk80 g
-
fine sea salt1 tsp
-
ground nutmeg1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
50 g
Calorieën
3268 kJ /
781 kcal
Vetten
42 g
Koolhydraten
48 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
tap.cook.eat
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Creamy Pea Pasta
25min
Saffron Chicken Penne
30min
Roast Chicken Dinner with Veg and Gravy
2u.
Chicken and Barley Stew
50min
Lamb Dopiaza (Lamb and Onion Curry)
6u. 30min
Chinese Pork with Vegetables
1u. 20min
Chicken, Wild Mushroom and Cider Pie
2u. 30min
Curried Prawns with Rice
1u.
Salmon and Potato Bake with Dill
1u. 15min
Thai Garlic Pork with Rice and Vegetables
40min
Ham and Leek Pasta Sauce
30min
Prawn Pasta with Rocket Pesto
55min