Cauliflower Cheese

4.7 297 beoordeling

Voorbereiding. 10min

Totaal 50min

6 portions

Ingrediënten

Gruyère cheese cut in pieces (2 cm)
200 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
plain flour
50 g
unsalted butter diced
40 g
milk
500 g
fine sea salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optioneel)
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 470.7 mg

Eiwitten 15.6 g

Calorieën 1227.2 kJ / 293.3 kcal

Vetten 19.4 g

Vezels 2.2 g

Verzadigd vet 11.6 g

Koolhydraten 15.7 g

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