Apparaten en accessoires
Brioche Berry Pudding
Voorbereiding. 5min
Totaal 1u.
6 portions
Ingrediënten
-
white chocolate broken in pieces200 g
-
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)1
-
mixed berries, frozen400 g
-
caster sugar80 g
-
plain flour10 g
-
crème fraîche450 g
-
medium eggs3
-
vanilla extract1 tsp
-
icing sugar for dusting
-
vanilla ice cream for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
411.3 mg
Eiwitten
15.4 g
Calorieën
2900.2 kJ /
693.2 kcal
Vetten
33.3 g
Vezels
3.6 g
Verzadigd vet
17.3 g
Koolhydraten
84.7 g
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VK en Ierland
VK en Ierland
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