Apparaten en accessoires
Tikka Paste
Voorbereiding. 15min
Totaal 1u.
80 portions
Ingrediënten
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
olive oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
149 kJ /
36 kcal
Vetten
3 g
Koolhydraten
1.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Indian Feast
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pear and Blueberry Crumble
45min
Red Onion Gravy
25min
Cucumber and Mint Raita
25min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Fruit Sauce (Coulis)
10min
Apple Flapjack Crumble with Cinnamon Ice Cream
9u.
Salmon and Fennel Risotto
25min
Brandy Butter
10min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4u. 40min
Eton Mess Parfait with a Fresh Berry Sauce
9u.
Chocolate Sauce
5min
Seafood Risotto with Chorizo
1u. 5min