Apparaten en accessoires
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Voorbereiding. 30min
Totaal 1u. 45min
8 portions
Ingrediënten
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
63 g
Calorieën
3224 kJ /
772 kcal
Vetten
44 g
Koolhydraten
28.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Strawberry and Ginger Spritz
15min
Steamed Apricots with Cardamom Syrup
40min
Layered Chicken Dinner
2u.
Kale Pesto Pasta Salad
50min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Tamarind and Chilli Barbecued Lamb Chops
55min
Ginger, Chilli and Soy Marinade
5min
Bacon Cheese Fries with Ranch Sauce
30min
Vietnamese Meatballs with Chilli Sauce
25min
Multi-seed Cocoa Bars
50min
Brown Rice Salad with Trout
35min