Apparaten en accessoires
Kedgeree
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
31.5 g
Calorieën
2006 kJ /
480 kcal
Vetten
21.1 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spiced Red Cabbage
1u. 10min
Kedgeree
45min
Coronation Chicken
30min
Smoked Mackerel Pâté
55min
Lamb Tagine with Apricots and Honey
1u. 50min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1u. 20min
Bara Brith
10u.
Keralan Fish Curry
30min
Ginger Flapjacks
1u. 30min
Smoked Haddock and Cauliflower Bake
55min
Toad in the Hole
1u.
Carrot and Swede Mash
20min