Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 51 beoordelingen

Voorbereiding. 15min

Totaal 1u. 50min

4 portions

Ingrediënten

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 952 mg

Eiwitten 37 g

Calorieën 1645 kJ / 391 kcal

Vetten 8 g

Verzadigd vet 2 g

Koolhydraten 35 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steak, Guinness® and Oyster Pie

3u.

Meatloaf

1u. 30min

Sweetcorn & Chorizo Chowder

1u.

Coconut Rice with Asian-inspired Pork and Eggs

40min

Prawn Cocktail

15min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1u. 10min

Quick Lamb Dhansak

50min

Brown Rice Salad with Trout

35min

Meatballs, Tomato Sauce and Parmesan Polenta

1u. 10min

Brioche Berry Pudding

1u.

Baby-friendly Butternut Macaroni Cheese with Kale

1u. 20min

Mediterranean Chicken Pie

50min