Apparaten en accessoires
Smoky Pork and Beans
Voorbereiding. 10min
Totaal 3u.
6 portions
Ingrediënten
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
279 mg
Eiwitten
23 g
Calorieën
1464 kJ /
351 kcal
Vetten
19 g
Vezels
7 g
Verzadigd vet
5 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sautéed Pork with Cider
55min
Chicken and Chorizo Hotpot
45min
Beef Goulash
2u. 45min
Chicken Étouffée
45min
Pork, Chestnut and Chorizo Stew
26u. 15min
Spanish-flavoured Sausagemeat Plait
1u.
Beef in Stout
1u. 40min
Georgian Chicken with Bulgur Wheat
1u. 15min
Broccoli and Ham Pasta Bake
1u. 10min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1u.
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Sausage and Bacon Casserole
50min