Slow Cook and Sous-vide

9 recepten

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

8u. 10min

Slow-cooked Chickpea Stew

4u. 15min

Smoky Pork and Beans

3u.

Lamb Dopiaza (Lamb and Onion Curry)

6u. 30min

Beef Goulash

2u. 45min

Pulled Pork Buns

6u. 20min

Salmon with Aromatics at 50°C

1u. 40min

Masala Hake at 55°C

55min

Moroccan Lamb with Chopped Salad

13u. 15min