Apparaten en accessoires
Beef Goulash
Voorbereiding. 15min
Totaal 2u. 45min
6 portions
Ingrediënten
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1146 kJ /
274 kcal
Vetten
12 g
Vezels
3.3 g
Koolhydraten
15 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cook and Sous-vide
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Spring Chicken Casserole
1u. 30min
Greek Style Pork Stew
30min
Beef Stroganoff
1u.
Beef Stroganoff
1u.
Garlic Tomato Beef with Potato and Carrot Mash
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Meatballs with Tomato Sauce
45min
Chicken chorizo and chickpea stew
40min
Pork Tenderloin with Mustard Sauce
30min
Venison and Potato Goulash
50min
Beef Goulash Soup
1u. 15min
Smoky Pork and Beans
3u.