Apparaten en accessoires
Lamb Spezzatino
Voorbereiding. 20min
Totaal 1u. 45min
4 portions
Ingrediënten
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves5
-
onions quartered150 g
-
garlic cloves2
-
olive oil20 g
-
middle bacon diced (3 cm)70 g
-
lamb neck fillets cut in pieces (2-3 cm)750 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
carrots cut in pieces (1 cm)2
-
celery stalks cut in pieces (1 cm)2
-
2 Tbsp vegetable stock paste, homemademeat stock paste homemade2 Tbsp
-
tinned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
44 g
Calorieën
2479 kJ /
393 kcal
Vetten
43 g
Vezels
4 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simple Ideas
201 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Basque Chicken
1u. 10min
Lamb and Green Bean Casserole
1u. 10min
Beef Stroganoff
1u.
Circassian Chicken
2u.
Chicken and Chickpea Tagine
1u. 20min
Chicken Tagine
25min
Meatballs with Tomato Sauce
45min
Chilli Beef with Lemon Feta
30min
Chicken Cacciatore
50min
Salmon with Sticky Tomato Glaze
40min
Pork Tenderloin with Mustard Sauce
30min
Chicken Curry with Spinach
1u. 5min