Sous-vide Scallops in Lemon Butter Sauce

Sautéed Fresh Mushrooms (300 g)

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Sautéed Leeks (170-200 g)

Crab, Saffron and Parmesan Tartlets

Stir-fried Vegetables

Sous-vide Rare Beef Steak with Béarnaise Sauce

Prawn and Asparagus Basil Ravioli

Sous-Vide Salmon

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Spinach, Tomatoes and Lentils