Sardine Empanada

Sardine Empanada

4.5 8 beoordelingen

Voorbereiding. 30min

Totaal 1u. 40min

12 portions

Ingrediënten

Shortcrust Pastry

plain flour
400 g
unsalted butter cold, diced
180 g
water ice cold
70 g
fine sea salt
1 tsp
baking powder
1 tsp

Filling

garlic cloves
2
red pepper cut in pieces
1
yellow pepper cut in pieces
1
red onions quartered
500 g
olive oil
50 g
saffron threads
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

fresh whole sardines, gutted filleted (depending on size, approx. 300 g)
5 - 8
300 g tinned sardines, in oil, drained
medium egg beaten
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 320 mg

Eiwitten 11 g

Calorieën 1473 kJ / 353 kcal

Vetten 21 g

Verzadigd vet 10 g

Koolhydraten 30 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Savoury 58 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tuna and Spring Onion Quiche

2u.

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1u.

Coulibiac

2u. 15min

Hotteok (Sweet Filled Pancakes)

1u. 50min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1u. 25min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Pizza with Courgettes

2u. 40min

Asian Steamed Side of Salmon

1u. 45min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Turmeric and Onion Bread

2u. 45min