Apparaten en accessoires
Bibimbap (Beef Rice Bowl)
Voorbereiding. 1u. 5min
Totaal 1u. 25min
4 portions
Ingrediënten
Beef
-
garlic cloves2
-
rump steak diced (2 cm) then frozen for 30 minutes450 g
-
sesame oil plus extra for drizzling1 Tbsp
-
dark soy sauce plus extra for drizzling1 Tbsp
-
white wine vinegar2 tsp
-
cornflour1 Tbsp
-
caster sugar2 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Sauce
-
garlic cloves2
-
caster sugar1 ½ Tbsp
-
soy sauce1 Tbsp
-
sesame seeds1 Tbsp
-
Korean chilli paste (gochujang) to taste30 - 40 g
-
sesame oil1 ½ Tbsp
-
water1 Tbsp
-
white wine vinegar½ Tbsp
Vegetables and Assembly
-
water1000 g
-
white long grain rice350 g
-
carrots cut in matchsticks (4 cm x 3 mm)200 g
-
courgettes cut in matchsticks (4 cm x 3 mm)200 g
-
fresh shiitake mushrooms100 g
-
fresh beansprouts150 g
-
vegetable oil for frying
-
sesame oil for drizzling
-
dark soy sauce for drizzling
-
medium eggs4
-
kimchi (optioneel) for serving4 Tbsp
-
nori seaweed cut in thin strips2 sheets
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
43 g
Calorieën
3258 kJ /
775 kcal
Vetten
25 g
Koolhydraten
92 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
korean cuisine
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Bibimbap (beef rice bowl)
1u. 25min
Korean Fried Chicken
3u. 10min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1u. 40min
Pajeon (Savoury Seafood Pancake)
45min
Bulgogi (Pan-fried Marinated Beef)
1u. 20min
Char Siu Marinade
10min
Shrimp Yakisoba
35min
Fish Tacos
45min
Kalguksu (Chicken Noodle Soup)
1u. 15min
Beef Teriyaki with Rice
1u. 50min
Thai Burger
35min
Chicken Katsu Curry with Rice
1u. 40min