Apparaten en accessoires
Korean Fried Chicken
Voorbereiding. 30min
Totaal 3u. 10min
4 portions
Ingrediënten
Chicken
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings1000 g
Sauce
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
light brown sugar50 g
-
rice vinegar60 g
-
runny honey60 g
-
Korean chilli paste (gochujang) to taste30 - 50 g
-
tomato ketchup30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seeds for sprinkling1 Tbsp
-
spring onions thinly sliced (5 mm), for sprinkling2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1896.3 mg
Eiwitten
48.6 g
Calorieën
4045.6 kJ /
966.9 kcal
Vetten
64 g
Vezels
2.1 g
Verzadigd vet
12.8 g
Koolhydraten
50.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sticky Sesame Chicken
40min
Huli Huli Chicken with Macaroni Salad
1u. 20min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Chinese Pork with Vegetables
1u. 20min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min
Butter Chicken
50min
Bibimbap (Beef Rice Bowl)
1u. 25min
Bulgogi (Pan-fried Marinated Beef)
1u. 20min
Kalguksu (Chicken Noodle Soup)
1u. 15min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2u. 25min
Chicken Katsu Curry with Rice
1u. 40min