Apparaten en accessoires
Tamarind and Chilli Barbecued Lamb Chops
Voorbereiding. 20min
Totaal 55min
24 pieces
Ingrediënten
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh jalapeño chilli halved, deseeded1
-
ripe mango large, cut in pieces1
-
tamarind paste3 Tbsp
-
treacle4 Tbsp
-
ground allspice¼ tsp
-
red wine90 g
-
orange juice180 g
-
red wine vinegar2 Tbsp
-
lamb chops24
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
14.3 g
Calorieën
1002 kJ /
240 kcal
Vetten
18.4 g
Koolhydraten
4.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sticky Apple Pork Ribs
2u. 30min
Slow-cooked BBQ Pork Ribs
4u. 25min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2u. 25min
Sous-vide Citrus Chicken Wings with Potatoes
5u. 45min
Strawberry and Peach Frozen Yoghurt Bites
2u. 20min
Herb and Ricotta Dinner Rolls
2u. 25min
Miso Glazed Aubergine (Nasu dengaku)
1u.
Spicy Minced Chicken Salad
30min
Coconut and Coriander Chutney
5min
Grilled Pork Skewers with Turmeric
7u. 10min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1u. 40min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4u. 25min