Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roast Pork with Crackling, Vegetables and Cider Sauce

Tamarind and Chilli Barbecued Lamb Chops

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Moroccan Lamb with Chopped Salad

Steamed Plaice with Tomato Sauce

Lamb Shoulder with Red Wine and Rosemary

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano