Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 beoordelingen

Voorbereiding. 5min

Totaal 1u. 45min

2 portions

Ingrediënten

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 96 mg

Eiwitten 11 g

Calorieën 3818 kJ / 913 kcal

Vetten 13 g

Vezels 7.6 g

Verzadigd vet 5.5 g

Koolhydraten 127 g

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