Apparaten en accessoires
Red Wine-poached Pears with Crème Anglaise
Voorbereiding. 5min
Totaal 1u. 45min
2 portions
Ingrediënten
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
96 mg
Eiwitten
11 g
Calorieën
3818 kJ /
913 kcal
Vetten
13 g
Vezels
7.6 g
Verzadigd vet
5.5 g
Koolhydraten
127 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Calendar 2022
12 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Polenta Bites with Caponata or Berry Compote
4u.
Ripe Banana Ketchup
40min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6u. 25min
Sous-vide Scallops in Lemon Butter Sauce
1u. 10min
Hollandaise Sauce
15min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1u. 20min
Basil Pesto
10min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Individual Beef Wellingtons with Red Wine Jus
2u. 10min