Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Radish, Carrot and Coriander Salad (TM6)

Duck Breast, Red Cabbage and Celeriac

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sous-vide Apples with Lemon Thyme and Elderflower

Savoury Stilton Cheesecake

Smoked Mackerel and Tarragon Soufflés

Herb Crusted Lamb with Pea Purée and Asparagus

Chocolate and Sesame Ganache

Caramelised Onion and Goat's Cheese Tarts

Onion Pie

Lime Yoghurt Mousse with Strawberry Coulis