Apparaten en accessoires
Chestnut and Cranberry Stuffing
Voorbereiding. 10min
Totaal 1u. 55min
8 portions
Ingrediënten
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14.3 g
Calorieën
1291 kJ /
309 kcal
Vetten
13 g
Koolhydraten
33.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Rhubarb Fool
1u. 10min
Mandarin and White Chocolate Trifle
6u.
Apricot and Nut Stuffing
45min
Rhubarb, Clove and Ginger Jam
45min
Honey Lime Chicken with Mango Chutney
1u. 15min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Turkey Burgers with Caramelised Onion and Pepper
30min
Lamb Tagine with Apricots and Honey
1u. 50min
Salmon en Croute with Lemon Risotto
45min
Venison and Potato Goulash
50min
Green Curry Chicken
55min