Apparaten en accessoires
Chestnut and Cranberry Stuffing
Voorbereiding. 10min
Totaal 1u. 55min
8 portions
Ingrediënten
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
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cooked chestnuts, peeled roughly chopped140 g
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fresh flat-leaf parsley leaves, chopped2 Tbsp
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fresh thyme leaves½ tsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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medium egg lightly beaten1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14.3 g
Calorieën
1291 kJ /
309 kcal
Vetten
13 g
Koolhydraten
33.7 g
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