Apparaten en accessoires
Chestnut and Cranberry Stuffing
Voorbereiding. 10min
Totaal 1u. 55min
8 portions
Ingrediënten
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14.3 g
Calorieën
1291 kJ /
309 kcal
Vetten
13 g
Koolhydraten
33.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Bread Sauce
1h 25min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Spiced Red Cabbage
1h 10min
Christmas Bread Sauce
15min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Mincemeat
15min
Apricot and Nut Stuffing
45min
Mincemeat Crumble Cake
1h 15min
Smoked Mackerel Pâté
55min
Curried Parsnip and Apple Soup
30min
Rhubarb Crumble
55min
Curried Parsnip Soup
30min