Apparaten en accessoires
Cumberland Sausage and Apple Stuffing Loaf
Voorbereiding. 15min
Totaal 1u. 20min
8 portions
Ingrediënten
-
streaky bacon rindless (see tip)10 slices
-
sliced white bread torn in pieces85 g
-
fresh sage leaves10 g
-
fresh parsley leaves5 g
-
celery cut in pieces (3 cm)35 g
-
onions quartered100 g
-
olive oil10 g
-
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
-
sausages Cumberland, skins removed, broken in pieces800 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1116 mg
Eiwitten
20 g
Calorieën
1603 kJ /
386 kcal
Vetten
29 g
Verzadigd vet
11 g
Koolhydraten
10 g
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