Apparaten en accessoires
Cumberland Sausage and Apple Stuffing Loaf
Voorbereiding. 15min
Totaal 1u. 20min
8 portions
Ingrediënten
-
streaky bacon rindless (see tip)10 slices
-
sliced white bread torn in pieces85 g
-
fresh sage leaves10 g
-
fresh parsley leaves5 g
-
celery cut in pieces (3 cm)35 g
-
onions quartered100 g
-
olive oil10 g
-
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
-
sausages Cumberland, skins removed, broken in pieces800 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1116 mg
Eiwitten
20 g
Calorieën
1603 kJ /
386 kcal
Vetten
29 g
Verzadigd vet
11 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sausage Rolls
1u. 10min
Yorkshire Pudding
1u.
Spiced Red Cabbage
1u. 10min
Cauliflower Cheese
50min
Mincemeat Crumble Cake
1u. 15min
Rhubarb Crumble
55min
Chestnut and Cranberry Stuffing
1u. 55min
Spanish-flavoured Sausagemeat Plait
1u.
Millionaire's Shortbread with a Twist
1u. 45min
Toad in the Hole
1u.
Coronation Chicken
30min
Curried Parsnip Soup
30min