Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1u. 15min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6u. 25min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1u. 30min
Crispy Smashed Jersey Royals with Salsa Verde
1u. 15min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1u. 15min
Cherry Crumble Cake
1u. 45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Peach Iced Tea
2u.
Miso and Honey-roasted Aubergine
1u.
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2u. 15min
Red Wine-poached Pears with Crème Anglaise
1u. 45min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1u. 20min
