Apparaten en accessoires
Miso and Honey-roasted Aubergine
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
-
aubergines (approx. 550 g)2
-
white miso paste45 g
-
honey35 g
-
sesame oil5 g
-
water540 g
-
spring onions thinly sliced, for garnishing
-
toasted sesame seeds for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
431 mg
Eiwitten
4.1 g
Calorieën
538 kJ /
129 kcal
Vetten
2.5 g
Vezels
9 g
Verzadigd vet
0.3 g
Koolhydraten
18 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Calendar 2022
12 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3u. 20min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1u. 20min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Miso Glazed Aubergine (Nasu dengaku)
1u.
Gaji Namul (Steamed Aubergine Side Dish)
45min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Quick Vegetable Sauté and Peanut Sauce
30min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1u.
Korean Ramen with Tofu
50min
Mushroom and Spinach Risotto
55min