Apparaten en accessoires
Sous-vide Miso Aubergine
Voorbereiding. 15min
Totaal 40min
2 portions
Ingrediënten
-
aubergine cut in pieces (2 cm)300 g
-
sesame oil1 tsp
-
white miso paste to taste3 - 4 Tbsp
-
rice wine vinegar2 tsp
-
caster sugar2 tsp
-
salt2 tsp
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
1 tsp ascorbic acid powderlemon juice freshly squeezed (see tip)30 g
-
spring onions thinly sliced (2 mm), for garnishing4 - 5
-
toasted sesame seeds for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2868 mg
Eiwitten
5 g
Calorieën
575 kJ /
137 kcal
Vetten
4 g
Vezels
7 g
Verzadigd vet
0.6 g
Koolhydraten
23 g
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VK en Ierland
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