Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 beoordelingen

Voorbereiding. 10min

Totaal 1u. 30min

2 portions

Ingrediënten

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 752 mg

Eiwitten 58 g

Calorieën 3793 kJ / 907 kcal

Vetten 66 g

Vezels 9 g

Verzadigd vet 32 g

Koolhydraten 26 g

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VK en Ierland

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