Apparaten en accessoires
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Voorbereiding. 10min
Totaal 1u. 30min
2 portions
Ingrediënten
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
752 mg
Eiwitten
58 g
Calorieën
3793 kJ /
907 kcal
Vetten
66 g
Vezels
9 g
Verzadigd vet
32 g
Koolhydraten
26 g
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Calendar 2022
12 recepten
VK en Ierland
VK en Ierland
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