Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

4.5 185 beoordelingen

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut in pieces
80 g
shallots halved
40 g
olive oil plus extra for frying
50 g
frozen petits pois defrosted
200 g
dry white wine
100 g
risotto rice
200 g
liquid vegetable stock
450 g
450 g chicken stock
pancetta sliced or cubed (1 cm)
150 g
single cream
30 g
30 g unsalted butter, diced
ground black pepper
2 - 3 pinches
fresh mint leaves chopped, to taste
5 - 10
fine sea salt to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 20.7 g

Calorieën 2357 kJ / 563 kcal

Vetten 33.8 g

Koolhydraten 44.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Midweek Meals 9 recepten
VK en Ierland

MIDWEEK MEALS 9 recepten
Spanje

MIDWEEK MEALS 9 recepten
Oostenrijk

Take A Break 14 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pea and Mint Risotto

40min

Bread Sauce

1u. 25min

Asparagus Risotto

45min

Baby Peas and Pancetta Risotto

30min

Italian Sausage and Orzo Soup

35min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Sausage and Fennel Orzotto

50min

Salmon en Croute with Lemon Risotto

45min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Orzo Pasta with Chicken and Pesto

30min

Tomato Risotto - Risotto al pomodoro

30min

Haggis and Pancetta Roulade with Whisky Sauce

40min