Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 beoordelingen

Voorbereiding. 35min

Totaal 1u. 20min

8 portions

Ingrediënten

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 585.1 mg

Eiwitten 35.6 g

Calorieën 1819.9 kJ / 435 kcal

Vetten 20.8 g

Vezels 1.4 g

Verzadigd vet 9.5 g

Koolhydraten 24.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Thermomix® Sensor: Christmas 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Houmous Salad Dressing

5min

Marmalade Margarita

5min

Hot Artichoke Dip

30min

Chicken Tagine with Prunes, Figs and Honey

45min

Pasta alla Puttanesca

35min

Blue Cheese and Rosemary Soda Bread

35min

Meatballs with Romesco Sauce

1h 40min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Salmon Fillets with Salsa Verde

30min