Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 beoordelingen

Voorbereiding. 35min

Totaal 1u. 20min

8 portions

Ingrediënten

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 585.1 mg

Eiwitten 35.6 g

Calorieën 1819.9 kJ / 435 kcal

Vetten 20.8 g

Vezels 1.4 g

Verzadigd vet 9.5 g

Koolhydraten 24.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Thermomix® Sensor: Christmas 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Napoli Potato Cake

1u. 30min

Ultimate Mac 'N' Cheese with Herb Crumb

1u. 10min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Beef Goulash

2u. 45min

Beef and Beer Pie

1u. 40min

Seafood Ravioli - Ravioli ai frutti di mare

2u.

Watermelon Ginger Spritzer

45min

Polenta with Prawns, Chorizo and Spinach

25min

Quick Squash, Rosemary and Parmesan Bread

1u.

Welsh Cakes

35min

Carrot and Chickpea Spread

15min

Sausage and Fennel Orzotto

50min