Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 beoordelingen

Voorbereiding. 30min

Totaal 5u. 30min

8 portions

Ingrediënten

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optioneel)
20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1089 mg

Eiwitten 119 g

Calorieën 4036 kJ / 965 kcal

Vetten 50 g

Verzadigd vet 19 g

Koolhydraten 7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Manifesto 203 recepten
VK en Ierland

There's Always Room At Our Table 27 recepten
VK en Ierland

Thermomix® Sensor: Christmas 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steamed Brussels Sprouts with Orange Herb Butter

25min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1u. 20min

Marmalade-glazed Ham

1u. 50min

Honey Parmesan Parsnips

50min

Simple Turkey Gravy

25min

Cumberland Sausage and Apple Stuffing Loaf

1u. 20min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14u. 30min

Honey Mustard Orange Glazed Ham

2u.

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8u. 45min

Soubise Sauce

30min

Crab Briks

35min