Apparaten en accessoires
Stroganoff Strudel
Voorbereiding. 45min
Totaal 1u. 40min
8 slices
Ingrediënten
Strudel Pastry
-
water120 g
-
plain flour plus extra for dusting250 g
-
vegetable oil20 g
-
fine sea salt1 pinch
Filling
-
fresh parsley leaves only3 sprigs
-
sliced wholemeal bread torn in pieces100 g
-
lemon thin peelings of skin only½
-
beef fillet steaks (approx. 400 g total)2
-
hot paprika1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter diced20 g
-
fresh button mushrooms sliced (5 mm)400 g
-
garlic cloves2
-
beef stock cube (for 0.5 l) crumbled½
-
English mustard powder1 Tbsp
-
shallots halved80 g
-
olive oil plus 1 Tbsp for frying15 g
Assembly
-
egg yolks from large eggs, lightly beaten2
-
sour cream80 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
350 mg
Eiwitten
18 g
Calorieën
1403 kJ /
335 kcal
Vetten
15 g
Verzadigd vet
5 g
Koolhydraten
31 g
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VK en Ierland
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