Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sirloin Steak with New Potatoes and Chimichurri

Lamb Fillets with Pink Peppercorn Sauce

Cod with Garlic Caramel Sauce

Salmon and Basmati Rice with Dill Cream Sauce

Fish Stew

Thai Steamed Salmon Parcels

Moroccan Lamb with Chopped Salad

Seafood Korma

Salmon Terrine with Peppered Crème Fraîche

Peppercorn Sauce