Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Herb Crusted Lamb with Pea Purée and Asparagus
Ingrediënten
Herb Crusted Lamb
-
vegetable oil½ Tbsp
-
unsalted butter plus 20 g soft½ Tbsp
-
racks of lamb (600-700 g in total), thick layer of fat removed1 - 2
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
bread torn in pieces1 slice
-
garlic cloves2
-
fresh parsley leaves5 g
-
fresh thyme leaves only3 - 4 sprigs
-
lemon finely grated zest only1
-
olive oil20 g
-
Dijon mustard1 Tbsp
Pea Purée and Asparagus
-
boiling water500 g
-
frozen peas250 g
-
asparagus woody ends removed350 g
-
double cream30 g
-
unsalted butter soft20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Moroccan Lamb with Chopped Salad
13u. 15min
Béarnaise Sauce
20min
Chimichurri Pork Fillet with Warm Rice Salad
13u. 20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5u. 15min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Mushroom and White Wine Cream Sauce
30min
Roast Lamb with Vegetables and Mint Sauce
2u.
Meatballs, Tomato Sauce and Parmesan Polenta
1u. 10min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Duck with Blackberry Sauce and Celeriac Mash
40min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3u. 20min