Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Herb Crusted Lamb with Pea Purée and Asparagus
Ingrediënten
Herb Crusted Lamb
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racks of lamb (600-700 g in total), thick layer of fat removed1 - 2
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vegetable oil½ Tbsp
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fine sea salt for seasoning
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ground black pepper for seasoning
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unsalted butter plus 20 g soft½ Tbsp
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bread torn in pieces1 slice
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garlic cloves2
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fresh thyme leaves only3 - 4 sprigs
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lemon finely grated zest only1
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fresh parsley leaves5 g
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olive oil20 g
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Dijon mustard1 Tbsp
Pea Purée and Asparagus
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asparagus woody ends removed350 g
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boiling water500 g
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frozen peas250 g
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unsalted butter soft20 g
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double cream30 g
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fine sea salt½ tsp
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ground black pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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