Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Crab Croquettes with Romesco Sauce
Ingrediënten
Crab Croquettes
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white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
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plain flour90 g
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mustard powder½ tsp
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ground cayenne pepper¼ tsp
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
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blanched hazelnuts75 g
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garlic cloves unpeeled, to taste2 - 3
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roasted red peppers, preserved cut in pieces (3 cm)250 g
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extra virgin olive oil20 g
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sherry vinegar15 g
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sweet smoked paprika1 tsp
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ground cayenne pepper2 pinches
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fine sea salt plus extra to taste¼ tsp
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ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
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sunflower oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
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