Individual Beef Wellingtons with Red Wine Jus

Strawberry Bavarois

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Taramasalata

Smoked Salmon, Avocado and King Prawn Salad

Gruyère-stuffed Salmon Patties with Salad

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Scallops with pea purée

Salmon Fillets with Salsa Verde

Duck, Apricot and Pine Nut Pastilla

Crab Croquettes with Romesco Sauce