Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 beoordelingen

Voorbereiding. 25min

Totaal 1u. 20min

12 pieces

Ingrediënten

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 8.1 g

Calorieën 530.7 kJ / 126.4 kcal

Vetten 8.1 g

Vezels 0.4 g

Koolhydraten 5.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

High Tea 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prawn toast with Sriracha® and sesame mayonnaise

1u.

Chicken liver pâté

2u. 20min

Thai-style fish cakes

30min

Gorgonzola cheesecakes with pear jam

45min

Smoked trout pâté

3u. 15min

Vadouvan spiced mini rolls

2u. 30min

Cheese puffs with honeyed goat's cheese

2u. 30min

Sweet potato blini with cumin & sesame crème fraîche

1u.

Beetroot, feta and spinach quiche

1u. 40min

Lamb rack with port sauce and parsnip purée

1u.

Gougère puffs with salmon mousse

25u. 35min

Steamed white chocolate cheesecake

25u. 20min