Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 beoordelingen

Voorbereiding. 25min

Totaal 1u. 20min

12 pieces

Ingrediënten

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 8.1 g

Calorieën 530.7 kJ / 126.4 kcal

Vetten 8.1 g

Vezels 0.4 g

Koolhydraten 5.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

High Tea 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Warm Aussie potato salad (peeler)

50min

Berry and cream sponge "omelettes"

25min

Chocolate coated coconut bars

1u. 5min

Banh xeo (crispy Vietnamese pancake)

24u. 55min

Feijoa jelly

27u. 40min

Maple bread and butter pudding with walnut crumble

1u. 30min

Cheese and tomato bread

3u. 5min

Hedgehog honeycomb slice

2u. 35min

Apple and whole banana loaf

1u. 10min

Spinach & mushroom quiche (Noni Jenkins)

50min

Warm broccoli salad with rocket pesto

30min

Pull-apart pizza sun

1u. 30min