Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Beetroot and tequila cured salmon

That's a wrap (Noni Jenkins)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Magnolia Kitchen pear and ginger loaf

Gin and juniper berry marmalade

Smoked salmon and preserved lemon choux buns

Wholegrain mustard

Smoked trout pâté

Spiced pear jam and chorizo

Yellow curry sauce (Dandelion restaurant)

Milk jellies with poached stone fruit